Lunch

Salads

• Roasted butternut Squash Salad with Arugula, Hazelnuts, Pancetta, Cranberries, goat cheese
• Arugula, Toasted Almonds, Shaved Parmesan, Lemon Vinaigrette
• Mixed Greens with Grapefruit, Fennel, Parmesan, Pistachios
• Apple, Spiced Pecan, Gorgonzola Salad with Honey Mustard Balsamic Vinaigrette
• Summer Panzanella – Bread, Tomatoes, Cucumbers

Pasta

• Shells Pasta with Roasted Asparagus, Pine Nuts, Pesto, Sundried Tomatoes and Parmesan
• Bowtie, pesto, Spring peas, Roasted cherry tomatoes
• Orzo with Roasted Vegetables
• Whole Grain Penne Pasta Salad with Roasted Asparagus, Edamame, Mint, Lemon, Parmesan & Tomatoes

Sandwiches

• Mediterranean – thinly sliced leg of lamb, Tzatziki, Tomatoes, Cucumbers
• Filet of Beef, Roasted Tomatoes, Lettuce, Caramelized Onions and Blue Cheese Aioli
• Ham & Brie with Fig Jam
• Turkey & Thyme with Provolone and Honey Drizzle
• Roasted tomato and Mozzarella with Basil
• Roast Beef, Avocado + Cheddar with Horseradish Aioli
• Rosemary Chicken Salad on Rosemary Rolls
• Curry Chicken Breast with Coleslaw and Mango Chutney
• Fried Chicken Sandwich with Roasted Tomato + Micro Salad
• Turkey, Apple, Brie Panini with Honey Mustard Maple Mayo
• BBQ Brisket Cheddar Sandwich with Pickles
• Portobello “Cheesesteak” Sandwich – Vegetarian