Lunch
Salads
- Roasted butternut Squash Salad with Arugula, Hazelnuts, Pancetta, Cranberries, goat cheese
- Arugula, Toasted Almonds, Shaved Parmesan, Lemon Vinaigrette
- Mixed Greens with Grapefruit, Fennel, Parmesan, Pistachios
- Apple, Spiced Pecan, Gorgonzola Salad with Honey Mustard Balsamic Vinaigrette
- Summer Panzanella – Bread, Tomatoes, Cucumbers
Pasta
- Shells Pasta with Roasted Asparagus, Pine Nuts, Pesto, Sundried Tomatoes and Parmesan
- Bowtie, pesto, Spring peas, Roasted cherry tomatoes
- Orzo with Roasted Vegetables
- Whole Grain Penne Pasta Salad with Roasted Asparagus, Edamame, Mint, Lemon, Parmesan & Tomatoes
Sandwiches
- Mediterranean – thinly sliced leg of lamb, Tzatziki, Tomatoes, Cucumbers
- Filet of Beef, Roasted Tomatoes, Lettuce, Caramelized Onions and Blue Cheese Aioli
- Ham & Brie with Fig Jam
- Turkey & Thyme with Provolone and Honey Drizzle
- Roasted tomato and Mozzarella with Basil
- Roast Beef, Avocado + Cheddar with Horseradish Aioli
- Rosemary Chicken Salad on Rosemary Rolls
- Curry Chicken Breast with Coleslaw and Mango Chutney
- Fried Chicken Sandwich with Roasted Tomato + Micro Salad
- Turkey, Apple, Brie Panini with Honey Mustard Maple Mayo
- BBQ Brisket Cheddar Sandwich with Pickles
- Portobello “Cheesesteak” Sandwich – Vegetarian