Hors d’oeuvres

{savory}

Slider
  • Cheeseburger with Pimiento Cheese, Bacon Jam Mayo, Fried Onions on Hawaiian Rolls
Mini Sliders
  • Classic Cheeseburger with Pickles, Ketchup and Mustard – Baby Brioche
  • Spicy Lamb with Jalapeno Herbed Yogurt – Baby Brioche
  • Crispy Buffalo Chicken – Baby Brioche
Grilled Cheese
  • Winter grilled cheese – multigrain bread, fig jam, white cheddar and pickled red onion. cauliflower soup shooter
Mini Monte Cristos
  • Ham and Provolone, Concord Grape Jam, Battered & Sauteed
Dumplings
  • Ginger Chicken Dumplings, Free Range, Hormone-Free chicken, ginger, scallions
  • Beijing Pork Dumplings, Berkshire Pork, Chives, Garlic
Beef
  • Mini meatloaf “cupcakes” topped with garlic mashed potatoes and bacon sprinkles
  • Red wine braised beef + caramelized onion + gorgonzola sauce crostini
  • Caprese meatballs stuffed with mozzarella. Topped with marinara and fresh basil (GF)
Seafood
  • Mini Maryland crabcakes (gluten-free)
  • poached shrimp with sesame-cilantro sauce (gluten-free)
  • tuna tartare “ice cream cones”
Chicken/Poultry
  • Fried chicken Dijon
  • Chicken + cheese empanadas, sour cream sauce
Bacon…& Pork
  • Blue cheese-stuffed dates wrapped in bacon, Duck Fat & Ranch Drizzle (GF
  • Spicy pork mini tacos with pepper jack
  • Crostini with manchego, fig Jam & prosciutto, balsamic glaze + arugula
Vegetarian & Vegan
  • vegetarian mini sliders – black bean, mushroom, quinoa “burger”
  • veggie Dumplings, bok choy, shiitakes, scallions, chinese chili crisp (vegan)
  • mushroom lentil mini tacos with tahini sauce, pickled red onion (vegan)
  • potatoes mille-feuille – thin layers of potatoes, baked, then fried. chipotle mayonnaise
  • miso-glazed cremini mushrooms (Vegan)

{platters + displays}

  • full graze board with charcuterie, cheese, veggies, fruit, dips, accoutrements, breads & crackers
  • harvest board – mixed Nuts, Yogurt Covered Pretzels, Marinated Olives – Assorted
    Dried Fruits, Pretty Garnishes (Pomegranate, Pears, etc), Herbs, Berries, cheese, charcuterie, fig jam
  • Roasted Carrot Hummus, Pita Chips, Garnish: Pomegranate Seeds & Toasted Pepitas
  • cheeseboard. chef’s selection of cheese + crackers, grapes, fig jam + baguette (on request)
  • charcuterie. chef’s selection of imported meats, olives + french pickles

{sweets}

  • Donut holes… with Nutella
  • mini cupcakes – French vanilla, red velvet, chocolate, carrot cake
  • mini chocolate + caramel + peanut butter parfaits
  • Pop Tarts, berries or apple or nutella
  • mini cheesecake, berries
  • frosted sugar cookies – custom and requires one month advance request