Wild rice, portobellos, puff pastry, dill sauce.


Citrus Salmon

Garlic greens.


Pan-Seared Copper River Salmon (in season)

Crab risotto.


Black Sea Bass

Sweet and sour orange-rhubarb sauce (seasonal).


Apricot Glazed Pork Tenderloin Medallions


Grilled Leg of Lamb

Minted yogurt sauce, roasted fingerling potatoes, asparagus with horseradish butter.


Crab Cake

Sans breadcrumbs, french “coleslaw”.


Beef Wellington


Duo of Veal

Seared tenderloin, braised veal cheeks, cauliflower puree, morel sauce.


Seared Sesame Crusted Ahi Tuna


Beef Bourguignon


le Coq au Vin


Chicken Saltimbocca

Pearl pasta, veggie pearls.


Osso Bucco

Polenta, gremolata, haricot vert.


Glazed Pork Tenderloin

Sous vide, port wine reduction, puree of sweet potatoes.


Pan-Seared Rockfish

Moroccan vegetable & pine nut couscous.



Basil oil, grilled zucchini and squash.


Rack of Colorado Lamb

Dijon, artisan bread crumbs, fried polenta, “fettuccine” of salsify.


Lamb Shank

Napa cabbage, lamb jus.


Rustic Meatloaf

Horseradish butter, asparagus.


Braised Short Ribs

Potato puree.


Fresh Made Wild Mushroom Ravioli

Tomato cream sauce.


Braised Veal Cheeks

Creamy orzo, brussels sprouts and bacon.