Displays & Platters
Fruits and vegetables sometimes vary because of seasonality so you’re assured the best. We are
happy to modify displays to accommodate any special requests.
Baby carrots, tender asparagus spears, and seasonal vegetables lightly blanched served with a
green herb dipping sauce.
A selection of soft, medium and hard cheeses, including a blue cheese, a goat cheese, a soft
cheese. Accompanied by grapes, fig jam, nuts, crackers.
Selection of roasted peppers, eggplant, squash, and zucchini, provolone, and manchego
cheeses. Assorted olives, marinated artichoke hearts, pepperoncini with various salami
prosciutto and more.
Prosciutto, kalamata olives, sausage, seasonal vegetables drizzled with olive oil and reduction of
aged balsamic vinegar.
Prosciutto, garlic sausage, salami, chicken liver mousse, dijon mustard and cornichons. Served
with french bread. Ask for additional items such as pate or foie gras mousse.
Seasonal assortment. Skewered upon request. Melon upon request.
Assorted Breads & Crackers
Chef’s selection of fresh artisan bread, rolls, croissants, flatbreads, crackers.