Dinner

Tuna Tartare with Ginger Dressing, Butter Lettuce, Shrimp Cracker
Avocado & Pistachio, orange oil, crostini with Arugula Salad
Chopped Autumn Kale Salad with avocado, granny smith apples, roasted butternut squash, dates & toasted pecans. Almond Butter-Cider Vinaigrette
Roasted butternut Squash Salad with Arugula, Hazelnuts , Pancetta, Cranberries, Goat Cheese. Balsamic Vinaigrette
Mixed Greens & Pear & Roasted Beet Salad with Blue Cheese, Candied Walnuts & Port Wine Vinaigrette
Mixed Greens with Grapefruit, Fennel, Parmesan, Pistachios, Pistachio Vinaigrette
Arugula, Roasted Pear, Beets & Goat Cheese, Candied Walnuts. Black Pepper Vinaigrette

Beef

13 Hour Braised Short Ribs, garlic mashed potatoes, charred brussels sprouts
Veal Shank, Potato Pearls, Creamed Spinach and Pinot Noir Jus
NY Strip, Pearl Pasta and Veggie Risotto, Bordelaise Sauce
Seared Filet Mignon, Potatoes Mille-Feuille, Glazed Winter Vegetables, Bordelaise Sauce (Plated Only)

Fish

Seared Halibut (or Salmon), Garlic Mashed Potatoes and Mediterranean Green Beans with Sundried tomatoes, Kalamata Olives and Pine Nuts
Seared Scallops Provencal. Squid Ink Angel Hair Pasta with roasted Mediterranean Vegetables (Plated Only)
Seared Scallops or Salmon, Caramelized Fennel, Celery Root Puree (Plated Only)
Chorizo & Red Wine Quinoa, Pan-Seared Salmon
Porcupine Shrimp, Leeks Tartare, Garlic Mashed Potatoes (Plated Only)

Other

Herb-Roasted Chicken, Pearl Pasta, Sweet Potato Puree, Winter Veggies (Plated but can do a buffet version)
Roasted Chicken, Brown Butter Gnocchi, Mint & Peas, Roasted Brussels with Lemon-Garlic Sauce
Seared Turkey Tenderloin, Orecchiette with Butternut Squash, Hazelnuts and Chiles
Duck Breast, Butternut Squash Puree, Brussels Sprouts with Chestnut-Sage Sauce, Parsnip Gratin
Rack of Lamb, Polenta, Roasted Root Vegetables
Guinea Hen, Roasted, Celery Root Puree, Roasted Cauliflower & Garlic, Haricot Vert
Roasted Guinea Hen, Crispy Pork Belly, Blackberry Gastric, Parsley Puree, Winter Veggies