• Roasted Tomato & Eggplant Soup with Goat Cheese Dumplings
  • Minestra – Pork, Escarole and Cannellini Bean, Veggie Soup
  • Roasted Squash & Chestnut Bisque with Brown Butter
  • Wild Mushroom Bisque
  • Fennel and Onion Soup Gratin
  • Butternut Squash, Indian Spices, Sour Cream
  • Thai Chicken Coconut Soup

Salads/1st course

  • Tuna Tartare with Ginger Dressing, Butter Lettuce, Shrimp Cracker
  • Avocado & Pistachio, orange oil, crostini with Arugula Salad
  • Chopped Autumn Kale Salad with avocado, granny smith apples, roasted butternut squash, dates & toasted pecans. Almond Butter-Cider Vinaigrette
  • Roasted butternut Squash Salad with Arugula, Hazelnuts , Pancetta, Cranberries, Goat Cheese. Balsamic Vinaigrette
  • Mixed Greens & Pear & Roasted Beet Salad with Blue Cheese, Candied Walnuts & Port Wine Vinaigrette
  • Mixed Greens with Grapefruit, Fennel, Parmesan, Pistachios, Pistachio Vinaigrette
  • Arugula, Roasted Pear, Beets & Goat Cheese, Candied Walnuts. Black Pepper Vinaigrette




  • 13 Hour Braised Short Ribs, garlic mashed potatoes, charred brussels sprouts
  • Veal Shank, Potato Pearls, Creamed Spinach and Pinot Noir Jus
  • NY Strip, Pearl Pasta and Veggie Risotto, Bordelaise Sauce
  • Seared Filet Mignon, Potatoes Mille-Feuille, Glazed Winter Vegetables, Bordelaise Sauce (Plated Only)


  • Seared Halibut (or Salmon), Garlic Mashed Potatoes and Mediterranean Green Beans with Sundried tomatoes, Kalamata Olives and Pine Nuts
  • Seared Scallops Provencal. Squid Ink Angel Hair Pasta with roasted Mediterranean Vegetables (Plated Only)
  • Seared Scallops or Salmon, Caramelized Fennel, Celery Root Puree (Plated Only)
  • Chorizo & Red Wine Quinoa, Pan-Seared Salmon
  • Porcupine Shrimp, Leeks Tartare, Garlic Mashed Potatoes (Plated Only)


  • Herb-Roasted Chicken, Pearl Pasta, Sweet Potato Puree, Winter Veggies (Plated but can do a buffet version)
  • Roasted Chicken, Brown Butter Gnocchi, Mint & Peas, Roasted Brussels with Lemon-Garlic Sauce
  • Seared Turkey Tenderloin, Orecchiette with Butternut Squash, Hazelnuts and Chiles
  • Duck Breast, Butternut Squash Puree, Brussels Sprouts with Chestnut-Sage Sauce, Parsnip Gratin
  • Rack of Lamb, Polenta, Roasted Root Vegetables
  • Guinea Hen, Roasted, Celery Root Puree, Roasted Cauliflower & Garlic, Haricot Vert
  • Roasted Guinea Hen, Crispy Pork Belly, Blackberry Gastric, Parsley Puree, Winter Veggies


  • Apple Crostata with Salted Caramel Sauce & Vanilla Ice Cream
  • Tiramisu Crepe Cake, Chocolate Sauce, Raspberry Sauce
  • Winter Fruit Tart with Walnut Crumble
  • Pear Tart with Hazelnuts
  • Hazelnut Butter Cake with Salted Caramel Sauce
  • Double Chocolate Brownie Croissant Pudding