Hors d’oeuvres


mini sliders

  • Classic Cheeseburger with Pickles, Ketchup and Mustard – Baby Brioche
  • Spicy Lamb with Jalapeno Herbed Yogurt – Baby Brioche
  • Crab Cake with Garlic Aioli – Baby Brioche
  • Lobster Burger, Tarragon Mayonnaise – Baby Brioche
  • Tuna Burger, Ginger Mayonnaise – Baby Brioche
  • Crispy Buffalo Chicken – Baby Brioche
  • Pork Belly with Asian Slaw – Baby Brioche
  • Lobster Rolls
  • “Everything Bagels” Smoked Salmon, Cream Cheese, Red Onion, Capers on Baby Brioche
  • Philly Cheesesteak on House-made Pretzel Roll


  • spicy lamb meatballs + cool yogurt sauce
  • jalapeno lamb mini burgers
  • basil-crusted lamb lollipops

mini monte cristos

  • Ham and Provolone, Concord Grape Jam, Battered & Sauteed
  • Turkey and Gruyere and Raspberry Jam, Battered & Sauteed
  • Braised Short Rib and Blue Cheese & Fig Jam, Battered & Sauteed


  • mini meatloaf “cupcakes” topped with garlic mashed potatoes and bacon sprinkles
  • red wine braised beef + caramelized onion + gorgonzola sauce crostini
  • spicy beef empanadas (or cheese) with sour cream sauce
  • Mini BBQ Brisket Biscuit + Tater Tots
  • caprese meatballs stuffed with mozzarella. Topped with marinara and fresh basil
  • Bacon Cheeseburger Meatballs


  • spicy lamb meatballs + cool yogurt sauce
  • pan-seared lamb lollipops


  • mini lobster corndogs + crème fraiche-mustard sauce
  • mini maryland crabcakes (gluten-free)
  • mini croque monsieur, smoked salmon + gruyere
  • wasabi green beans salad in phyllo cups, includes tobikko roe
  • poached shrimp with sesame-cilantro sauce (gluten-free)
  • tuna tartare “ice cream cones”
  • salmon tartare “ice cream cones”
  • mini lobster roll on brioche
  • deviled quail egg topped with wasabi roe
  • whipped cauliflower mousse with American caviar…served in an egg, tiny spoon
  • mini fish tacos…spicy slaw


  • fried chicken dijon
  • curried chicken salad with mango chutney in phyllo cups
  • bourbon + cider glazed turkey meatballs
  • chipotle chicken mini tostadas
  • Chicken Spanikopita Meatballs…feta, spinach, yogurt sauce

bacon…& pork

  • blue cheese-stuffed dates wrapped in bacon, Duck Fat & Ranch Drizzle
  • garlic potato pearls wrapped in bacon
  • Bacon-Wrapped Puff Pastry Cheese Sticks
  • Shanghai Style Braised Pork Belly
  • Mini bbq picnic in a glass (layered pulled pork, cole slaw and baked beans, mini mason jar)
  • Spicy pork mini tacos with pepper jack
  • mini blt. bacon, tomato, avocado, horseradish
  • Sticky, Crunchy Ribs. Berkshire pork ribs, sweet and spicy. Messy…and worth it!


  • Crostini with Pesto, Manchego, Roasted Tomato & Kalamata
  • Potatoes Mille-Feuille – Thin Layers of Potatoes, Baked, then Fried. Chipotle Mayonnaise
  • blue cheese + caramelized onion + fig tartlettes
  • mini grilled cheese and tomato soup shooters
  • portobello and herbed goat cheese crostini
  • 5-cheese mac-n-cheese “lollipops” with tangy mustard
  • Butternut squash soup shooters with raisin-pecan crostini
  • Skewer salad…colorful salad on a stick, green goddess dressing, served in a small glass
  • spinach, cheese + artichoke mini tarts
  • Fried Mozzarella with Red Pepper Coulis
  • Ricotta & Roasted Butternut Squash Grilled Cheese

{platters + displays}

  • Harvest Board – Mixed Nuts, Yogurt Covered Pretzels, Marinated Olives – Assorted Dried Fruits, Pretty Garnishes (Pomegranate, Pears, etc), Herbs, Berries, cheese, charcuterie, fig jam
  • Roasted Carrot Hummus, Pita Chips, Garnish: Pomegranate Seeds & Toasted Pepitas
  • Cream Cheese Cheese Ball – Garnish of Red Onion, Parsley, Cheddar, Chopped Walnuts – Served with Bagel Chips, Celery, Cucumber, Sliced Radish, Red Pepper
  • antipasta + vegetables, artichokes, olives, meats and sliced cheeses
  • edamame hummus + crudite + fried pita
  • cheeseboard. chef’s selection of cheese + crackers, grapes, fig jam + baguette (on request)
  • charcuterie. chef’s selection of imported meats, olives + french pickles
  • warm three cheese jumbo lumb crab + artichoke dip with sliced baguette
  • bleu cheese fondue + grapes, baguette, flatbreads

{grilled breads with…}

  • crab salad
  • butternut squash & ricotta, Sage
  • roasted veggies, white bean hummus & parmesan
  • roasted cauliflower, pickled onions, pecorino
  • bruschetta + roasted tomatoes + garlic
  • mascarpone + honey, roasted baby tomatoes on crostini
  • Cranberry & Walnut Baked Brie with Cinnamon Herb Crostini

{fun things on sticks + skewers}

  • plum + oregano + chicken
  • chicken + beef satay + spicy peanut sauce
  • fried chicken dijon
  • miso-glazed cremini mushrooms
  • fennel, sausage & olive
  • rosemary & orange scallop
  • beef, eggplant, pepperoncini
  • feta, piquillo pepper, kalamata skewer + jalapeno-lemon vinaigrette
  • cinnamon-spiced pork satay
  • marinated tofu and broccoli
  • moroccan lamb meatball
  • greek shrimp, tomato, feta


  • Donut holes…acorn-shaped with Nutella
  • Frosted sugar cookies – custom
  • Mini cupcakes – French vanilla, red velvet, chocolate, carrot cake
  • Mini chocolate + caramel + peanut butter parfaits