Hors d’oeuvres

{savory}

holiday special: thanksgiving in a bite. turkey + dressing + mashed potatoes + cranberry in mini mason jars

beef

  • Mini philly cheesesteaks on housemade pretzel roll
  • mini meatloaf “cupcakes” topped with garlic mashed potatoes and bacon sprinkles
  • red wine braised beef + caramelized onion + gorgonzola sauce crostini
  • mini burgers with cheddar + ketchup + + mustard + pickles (ask for any other toppings!)
  • spicy beef empanadas (or cheese) with sour cream sauce
  • Mini BBQ Brisket Biscuit + Tater Tots

lamb

  • spicy lamb meatballs + cool yogurt sauce
  • jalapeno lamb mini burgers
  • basil-crusted lamb lollipops

fish/seafood

  • mini lobster corndogs + crème fraiche-mustard sauce
  • mini maryland crabcakes
  • mini croque monsieur, smoked salmon + gruyere
  • asian seared tuna mini burger + ginger mayonnaise
  • mini lobster burger or crab cake burger
  • wasabi green beans salad in phyllo cups, includes tobikko roe
  • poached shrimp with sesame-cilantro sauce
  • tuna tartare “ice cream cones” (or salmon tartare)

chicken/poultry

  • fried chicken dijon
  • curried chicken salad with mango chutney in phyllo cups
  • bourbon + cider glazed turkey meatballs

bacon…

  • goat cheese-stuffed dates wrapped in bacon
  • garlic potato pearls wrapped in bacon
  • mini blt. bacon, tomato, avocado, horseradish
  • pear + crisp pancetta + goat cheese + honey

vegetarian

  • blue cheese + caramelized onion + fig tartlettes
  • mini grilled cheese and tomato soup shooters
  • portobello and herbed goat cheese crostini
  • 5-cheese mac-n-cheese “lollipops” with tangy mustard
  • Butternut squash soup shooters with raisin-pecan crostini

 

{platters + displays} – $80-$170

  • antipasta + vegetables, artichokes, olives, meats and sliced cheeses
  • edamame hummus + crudite + fried pita
  • cheeseboard. chef’s selection of cheese + crackers, grapes, fig jam + baguette (on request)
  • charcuterie. chef’s selection of imported meats, olives + french pickles
  • warm three cheese jumbo lumb crab + artichoke dip with sliced baguette
  • bleu cheese fondue + grapes, baguette, flatbreads

 

{grilled breads with…}

  • crab salad
  • butternut squash & ricotta, Sage
  • roasted veggies, white bean hummus & parmesan
  • roasted cauliflower, pickled onions, pecorino
  • bruschetta + roasted tomatoes + garlic
  • mascarpone + honey, roasted baby tomatoes on crostini

 

{fun things on sticks + skewers}

  • plum + oregano + chicken
  • chicken + beef satay + spicy peanut sauce
  • fried chicken dijon
  • miso-glazed cremini mushrooms
  • fennel, sausage & olive
  • halibut, potato, scallion
  • rosemary & orange scallop
  • beef, eggplant, pepperoncini
  • feta, piquillo pepper, kalamata skewer + jalapeno-lemon vinaigrette
  • cinnamon-spiced pork satay
  • marinated tofu and broccoli
  • moroccan lamb meatball
  • greek shrimp, tomato, feta